Whole bean · Roasted in Addis Ababa

Crafted by Nature,
Grown in Ethiopia.

From highland farms to careful hand-picking, every bean reflects tradition, passion and respect for nature.

Origin

100% Ethiopian Arabica

Roast

Medium-Dark Artisan

Tasting

Rich & Aromatic

Why Anna

Four promises
in every bag.

We work with one origin and do it properly. No blends from elsewhere, no shortcuts between the farm and your cup.

01
100% Ethiopian Origin
Beans sourced directly from Ethiopia’s finest coffee-growing regions.
02
Naturally Grown
No shortcuts and no compromises. Only nature, time and care.
03
Farmer First
We support local farmers and the sustainable practices they depend on.
04
Export Quality
Graded to international standards, with its Ethiopian character intact.

The collection

250 g, Organic Premium Whole Bean
0.55 lbs · Organic Premium Whole Bean
Price: $13.90
500 g, Organic Premium Whole Bean
1.1 lbs · Organic Premium Whole Bean
Price: $26.02
1 kg, Premium Whole Bean
2.2 lbs · Premium Whole Bean
Price: $51.99

ባህልን የሚያስታውስ ጣዕም

“A flavour that remembers culture.”

Filmed in the Ethiopian highlands

Roast profiles

A balanced roast that brings out sweetness and complexity in equal measure.

Sweet · Balanced · Complex

A bright, lively roast with clear acidity that keeps the bean’s own character in front.

Bright · Floral · Clean

A balanced roast that brings out sweetness and complexity in equal measure.

Sweet · Balanced · Complex

A rich, bold roast with a deep body and a smoky finish.

Bold · Rich · Smoky

From cherry to cup

Three steps, each done by hand, each given the time it needs. It is the long way round, and it is why the cup tastes the way it does.

Step 01
Hand Picked
Only ripe red cherries are picked, one at a time.
Step 02
Carefully Washed
Cherries are washed in clean running water to reveal the bean.
Step 03
Naturally Dried
Beans dry slowly on raised beds under the highland sun.